Ultra-high-speed footage of nucleation sites, cellar decisions, glass shape, serving ritual — quantifying the physics of celebration.
Gerard Liger-Belair: The Bubble Physicist
A scientist who made a life watching CO2 behaveJean Kerléo: The Perfume Archivist
The Osmothèque and preserving scents that vanishedThe world's first perfume archive—storing and reconstructing thousands of fragrances from original formulas as regulations change molecules.
Roman Kaiser: The Scent Expeditioner
Capturing orchids without picking themPioneering headspace techniques—field science that captures volatile molecules around living flowers. Conservation or possession?
Luca Turin: Smell as Quantum Physics
A controversial theory that turns perfumery into frontier scienceThe vibration theory of olfaction—arguing receptors detect intramolecular vibrations. Chemistry meets physics meets cultural battle.
Sissel Tolaas: Smell as Fashion's Missing Sense
Extracting atmosphere from historical garmentsA chemist-artist recreating scents from fashion for museums—making smell legible through engineered systems.
Phil Ross: From Fungi Art to Hermès
The mushroom that wants to be a handbagAn artist treating fungi as collaborators—then decades later seeing that obsession become the Sylvania material for Hermès.
Andreas Mortensen: The Metallurgist Who "Fixed" Gold
Magic Gold and durability as statusEPFL's 18-karat gold composite—gold alloy combined with boron carbide, reaching Vickers hardness around 1000.
Ben Jensen: The Inventor of Darkness
Vantablack and exclusivity as moral problemSurrey NanoSystems' vertically aligned carbon nanotubes—then the artist exclusivity controversy and luxury watch dials.
Claudia Fritz: Testing the Stradivarius Myth
When soloists choose against the legendBlind tests comparing Strads to modern violins—world-class soloists unable to see, choosing against the myth.
Maurizio Seracini: The Art Diagnostician
Multispectral imaging as truth-tellingPioneering non-destructive scanning—Raman, XRF, imaging—for art authentication. Science as guardian or new priesthood?
Michael Schaefer: Luxury in the Scanner
The neuroscience of status labelsBrain responses to luxury versus pragmatic brands—valuation machinery lighting up differently. Where does agency live?
Hervé This: Note-by-Note Cuisine
A chemist arguing with "natural"Building dishes from pure compounds rather than traditional ingredients—molecular gastronomy's philosophical provocateur.
Dr Bill Lumsden: Whisky in Space
Does terroir survive leaving Earth?Ardbeg samples spending years in orbit — chromatography, mass spectrometry, and what microgravity does to maturation.